Pipacs Milk Loaf

Pipacs Milk Loaf

Pipacs Milk Loaf Pipacs Milk Loaf Since the beginning of modern times the finest wheat flour has been used for folding milk loaf or scone enriched with milk, butter, eggs, prepared with yeast, to highlight celebrations and special days. This irresistible bakery...
Pipacs Baguette

Pipacs Baguette

Pipacs Baguette Pipacs Baguette Baguette is the legendary bread type of the French life style. We produce these elongated, thin breads from BL80 wheat flour and sourdough, apparently the best choice for such an ambassador of bakery products. Its dough in the making is...
Pipacs Einkorn Bread

Pipacs Einkorn Bread

Pipacs Einkorn Bread Pipacs Einkorn Bread Einkorn wheat, also named as „Alakor” (triticum monococcum) is a rising star in the boutique bakeries in Europe. Einkorn is often referred to as an ancestor of wheat (triticum aestivum) though it’s only a relative. Einkorn...
Pipacs Poppy Seed Bread

Pipacs Poppy Seed Bread

Pipacs Poppy Seed Bread Pipacs Poppy Seed Bread Our poppyseed bread is made of the dough of our famous white bread. Poppy powder is a traditional ingredient in several Hungarian dishes, like sweets. In our bread, we use drier, crunchier whole poppy seeds, preserving...
Pipacs Raisin Bread

Pipacs Raisin Bread

Pipacs Raisin Bread Pipacs Raisin Bread Our bread with raisins is made from the dough of white & whole wheat bread, praised for it’s nutritional value. The right proportion of raisins is added to the dough right after kneading, making it taste slightly sweet,...