Pipacs White & Whole Wheat Bread

Pipacs Half Brown Bread

Three fourth roller milled BL80 wheat flour (triticum aestivum) and one fourth BL80 whole grain flour from a stone mill, and a sour dough derived from BL80 flour are what our partly whole grain wheat bread credits it’s characteristic, yet mild and balanced taste experience. A sourish taste betrays the reaction of the sourdough with the whole grain wheat flour rich in fibres. The whole wheat flour ensures a high nutritional value and a lower glycemic value. For our guests that prefer white bread, but are aware of the importance of fibres and slowly absorbing carbs, this is the optimal combination.