Pipacs Baguette

Pipacs Baguette

Baguette is the legendary bread type of the French life style. We produce these elongated, thin breads from BL80 wheat flour and sourdough, apparently the best choice for such an ambassador of bakery products. Its dough in the making is soft like pizza dough. The sour dough we use to make baguette is actually less sourish than average sourdough, to lend a mild, classic, elegant taste, with airy crumb.

How do we make the Pipacs Baguette? 🙂

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